Mas información en el banderín


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Pizza Mexicana de salmón


Pizza Mexicana de Salmón
2 Bases para pizza pequeñas (aprox. 18
cm - 7 pulg de diámetro)
½ T salsa preparada o salsa picante
½ T tostadas trituradas grueso
172 T salmón cocido, desmenuzado
¼ T de cebolla morada picada (opcional)
1 T queso aderezado Mexicano rallado* o
queso Monterrey Jack
• Un paquete que combina
Cheddar, Colby y Monterrey Jack
con aderezos mexicanos.
■ Calentar el horno a 450F. Rociar la
superficie de cada pizza y colocarlas
sobre una bandeja. Untar la mitad de la
salsa y cubrir con tostadas, salmón,
cebollas y queso. Hornear hasta que el
queso esté burbujeante y ligeramente
dorado, 8-10 minutos.